FoodSafe Level 1

FoodSafe Level 1 is a training program designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers & deli workers.The course covers important food safety & worker safety information.

Course Content:

  • Food borne illness
  • Receiving & storing food
  • Preparing & serving food
  • Cleaning & sanitizing

Course Length:

This is a 1 day (8 hour) program (including coffee & lunch breaks).

Prerequisites:

There is no previous training required for this course.

Certification:

Temporary certificates will be given out at the end of the course. Fraser Health will mail official certificates to ProSafe, and participants will be notified once certificates are available for pick up.

Certification is valid for 5 years from date of issue. 

Course Fee:

The course fee is $79+GST. Classes available in English or Punjabi.

Course Dates Punjabi

Venue :

Course Name Location Start Date
FoodSafe Level 1 (PUNJABI) - March 7, 2021 (Sunday)- Abbotsford Abbotsford Campus (#202 - 31838 South Fraser Way, Abbotsford, BC V2T 1V3)
  • March 7, 2021 8:30 am
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FoodSafe Level 1 (Punjabi) - March 28, 2021 (Sunday)- Surrey Surrey Campus (#212 - 12639 80 Ave, Surrey BC V3W 3A6)
  • March 28, 2021 8:30 am
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FoodSafe Level 1 (Punjabi) - Sunday, April 4, 2021 - Abbotsford Abbotsford Campus (#202 - 31838 South Fraser Way, Abbotsford, BC V2T 1V3)
  • April 4, 2021 8:30 am
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FoodSafe Level 1 (Punjabi) - Sunday, April 11, 2021 - Surrey Surrey Campus (#212 - 12639 80 Ave, Surrey BC V3W 3A6)
  • April 11, 2021 8:30 am
Register