FoodSafe Level 1

FoodSafe Level 1 is a training program designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers & deli workers.The course covers important food safety & worker safety information.

Course Content:

  • Food borne illness
  • Receiving & storing food
  • Preparing & serving food
  • Cleaning & sanitizing

Course Length:

This is a 1 day (8 hour) program (including coffee & lunch breaks).

Prerequisites:

There is no previous training required for this course.

Certification:

Temporary certificates will be given out at the end of the course. Fraser Health will mail official certificates to ProSafe, and participants will be notified once certificates are available for pick up.

Certification is valid for 5 years from date of issue. 

Course Fee:

The course fee is $89+GST. Classes are available in English or Punjabi.

Course Dates Punjabi

Venue :

Course Name Location Start Date
FoodSafe Level 1 (Punjabi) - Sunday, January 30, 2022 - Surrey Surrey Campus (8433 132 Street, Unit 208, Surrey, BC V3W 4N8)
  • January 30, 2022 8:30 am
Register
FoodSafe Level 1 (Punjabi) - Sunday, February 13, 2022 -Abbotsford Abbotsford Campus ( 31838 South Fraser Way, Unit 202, Abbotsford, BC V2T 1V3)
  • February 13, 2022 8:30 am
Register
FoodSafe Level 1 (Punjabi) - Sunday, February 27, 2022 - Surrey Surrey Campus (8433 132 Street, Unit 208, Surrey, BC V3W 4N8)
  • February 27, 2022 8:30 am
Register
FoodSafe Level 1 (Punjabi) - Sunday, March 13, 2022 -Abbotsford Abbotsford Campus ( 31838 South Fraser Way, Unit 202, Abbotsford, BC V2T 1V3)
  • March 13, 2022 8:30 am
Register
FoodSafe Level 1 (Punjabi) - Sunday, March 27, 2022 - Surrey Surrey Campus (8433 132 Street, Unit 208, Surrey, BC V3W 4N8)
  • March 27, 2022 8:30 am
Register