FoodSafe Level 1

FoodSafe Level 1 is a training program designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers & deli workers.The course covers important food safety & worker safety information.

Course Content:

  • Food borne illness
  • Receiving & storing food
  • Preparing & serving food
  • Cleaning & sanitizing

Course Length:

This is a 1 day (8 hour) program (including coffee & lunch breaks).

Prerequisites:

There is no previous training required for this course.

Certification:

Temporary certificates will be given out at the end of the course. Fraser Health will mail official certificates to ProSafe, and participants will be notified once certificates are available for pick up.

Certification is valid for 5 years from date of issue. 

Course Fee:

The course fee is $79+GST. Classes available in English or Punjabi.

Course Dates Punjabi

Venue :

Course Name Location Start Date
FoodSafe Level 1 Punjabi - December 13, 2020 Sunday Abbotsford Abbotsford Campus
  • December 13, 2020 8:30 am
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FoodSafe Level 1 Punjabi (December 20, 2020 Sunday) Surrey Surrey Campus
  • December 20, 2020 8:30 am
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FoodSafe Level 1 (Punjabi) - January 24, 2021 ( Sunday)- Abbotsford Abbotsford Campus
  • January 24, 2021 8:30 am
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FoodSafe Level 1 ( Punjabi) - January 31, 2021 (Sunday)- Surrey Surrey Campus
  • January 31, 2021 8:30 am
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FoodSafe Level 1 (Punjabi) - February 14, 2021 (Sunday)- Abbotsford Abbotsford Campus
  • February 14, 2021 8:30 am
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FoodSafe Level 1 (Punjabi) - February 28, 2021 (Sunday)- Surrey Surrey Campus
  • February 28, 2021 8:30 am
Register