FoodSafe Level 2

FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

Course Content:

  • Food safety management and the HACCP system

  • Writing Food Safety Plans

  • Creating Sanitation Plans

  • Pest Control

  • Food handling procedures

Course Duration:

  • 2 days (12 hours total)

Language:

  • English

Prerequisite:

  • FoodSafe Level 1

Certificate Length:

  • Does not expire

Price

  • $150 + GST

Venue :

Course Name Location Start Date
FoodSafe Level 2 – November 14 (9am – 5pm) and November 15 (4:30pm – 8:30pm) – Surrey New Surrey Campus (#208 – 8433 132 Street, Surrey, BC V3W 4N8)
  • November 14, 2021 9:00 am
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